Current and future trends in bone and joint health
Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups are buying, and will regulatory opposition to claims fracture the market? This webinar will answer this question.
Caroline Scott-Thomas and Matthew Incles
Caroline Scott-Thomas is a journalist specializing in the food and beverage industry. Writing for FoodNavigator-USA.com, her particular focus is the North American market. Prior to completing a Masters degree in journalism from Edinburgh Napier University, she had spent five years working as a chef. She works from William Reed Business Media’s Montpellier office in the south of France.
Market Intelligence manager
Leatherhead Food Research
Matt heads up Leatherhead’s Market Intelligence department and has overall responsibility for producing Market Intelligence reports, designing and running conferences and undertaking consultancy projects. Matt has delivered a wide-range of consultancy projects for food industry clients and he is experienced at producing bespoke qualitative and quantitative research and analysis. Matt holds a BA (Hons) from the University of Birmingham and an MSc from Aston Business School.